A Winchester restaurant has launched charity lunches to raise funds for Hampshire hospices.
Rick Stein Winchester is holding the special series from January 7 to 25 in support of Naomi House & Jacksplace.
The charity provides hospice care to more than 500 children and young adults with life-limiting and life-threatening conditions across central southern England.
Served Wednesday to Sunday, the special menu includes some of Rick Stein's most popular dishes for £26 per person, with £2.50 going directly to the charity.
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The three-course menu highlights starters such as sardines on toast with Jack Stein’s fermented ketchup and ham hock terrine with St John’s chutney.
Diners can then choose between mains like fennel and sausage ragu with tagliatelle or salmon fishcakes with caper and lemon.
To finish, desserts include hot chocolate fondant with Cornish clotted cream.
More information is available at rickstein.com/restaurants/rick-stein-charity-lunches.
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