WINCHESTER foodies have been resigned to another year without a Michelin Star restaurant as the latest guide reveals disappointing news for hopeful eateries.

As many as 164 restaurants were given the much coveted star in the latest edition of the prestigious guide, which was released on Wednesday (February 16).

Of which, 19 have been awarded the accolade for the first time, with none of the culinary newbies hailing from Hampshire.

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The Black Rat, which formerly held a Michelin Star for more than 10 years, was previously the only city restaurant to boast the achievement before it was removed from the list in 2021, and the latest guide has once again revealed the former pub's omission.

However, while it hasn't managed to regain its Michelin Star status, the Chesil Street restaurant, alongside Chesil Rectory and Kyoto Kitchen, remains recognised as a top place to dine by the historic French guide.

A review on the guide's website said: "With is shabby-chic bohemian style and heated huts on the terrace, the Black Rat is somewhere a little different. Start in the bar surrounded by objets d’art and choose something from the 30-strong gin selection. Echoing the surroundings, the concise weekly menu has some quirky touches."

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A similar summary of Kyoto Kitchen in Parchment Street, said: "This sweet little restaurant is a hit with the locals. Authentic Japanese dishes are prepared with care and there's good detail in the execution. The tempura, sushi and sashimi are highlights but don’t overlook the small plates."

Elsewhere in Hampshire, Pulpo Negro in New Alresford has retained its status as a Bib Gourmand restaurant, a distinction which highlights restaurants offering 'good food at competitive prices'.

Meanwhile, Marle in Heckfield, a village which lies between Reading and Hook, was awarded the newly formed Green Star for the first time.

The Green Star, which was introduced to the Michelin guide in January 2021, highlights restaurants at the "forefront of the industry" when it comes to their sustainable practices.

These restaurants are said to offer dining experiences that combine culinary excellence with "outstanding" eco-friendly commitments.

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