CHILDREN put their taste buds to work as they prepare for a culinary event.
Year 3 pupils of Bishop’s Waltham Junior School had a demonstration from Bishop’s Waltham fishmonger Peter Atkinson, while home economist Davina Tibbetts visited the school with a variety of fish for children to touch, smell and taste.
The workshop was organised by Billingsgate Seaford School in preparation of Bishop’s Waltham: Come Dine with Us, a week of food celebrations from July 13 featuring live music, chocolate tasting, cookery lessons and demonstrations.
The seven and eight-year-olds will be using their knowledge of fish to create fishy summer salads to enter into a competition. The best salads will be served in the town’s eateries during the week-long event.
Youngsters at Bishop’s Waltham Infant School will also be getting involved with the event by designing an afternoon tea to be served in cafes on July 19.
For more information visit lovebishopswaltham.com.
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